These 5 sugar-free recipes will please even the sweetest tooth
Vegan chocolate-sour cherry browniesI have often thought about making vegan brownies but usually put it aside as it sounded harder than other vegan goodies - brownies have such a specific texture that I thought it would be somewhat difficult to replicate. Regular brownies are sort of crisp and chewy on the outside, with a dense, fudgy centre, and are not to be messed with.
I've done a lot of reading lately in an effort to make vegan brownies with a similar composition to regular brownies as opposed to cakey versions I've made in the past when purely veganising a non-vegan recipe. I don't like brownies that taste like cake - I want brownies to taste like brownies!
You can read the recipe here. Run, don't walk.